Miso Salmon with Wasabi Mayonnaise

September 15, 2019

Miso Salmon with Wasabi Mayonnaise

BY HOLLY RICHARDSON

A seriously quick and delicious way to prepare salmon and can be served with:

  • Cauliflower rice and greens
  • Roast veggies on a cold wintery night
  • Flaked through a soba noodle stir fry (as pictured)
  • As epic salmon burgers!
  • Avocado and cucumber salad
  • Your favourite side dishes at a dinner party

Serves 4

 

  • 2 Tblspn Miso Paste
  • 1 Tblspn Honey
  • 1 Tblspn Soy Sauce
  • 1 Tsp Fresh Ginger, grated
  • 4 Salmon Fillets, skin on
  • Cracked black pepper
  • 2 Tblspn Sesame Seeds
  • 1 x Bunch of Chives, chopped

 

Wasabi Mayonnaise

  • 1 Tsp Wasabi paste (or more, depending on your taste!)
  • 1 Tsp Lime juice
  • 1 Tsp Honey
  • 1/2 cup Mayonnaise
  • Cracked black pepper

Step 1

Preheat your grill to medium/high and line a baking tray with foil.

Step 2

In a large bowl, mix miso paste, honey, soy sauce and ginger. Add the salmon fillets and a generous amount of black pepper then turn to ensure the salmon is evenly coated in the glaze.

Step 3

Place the salmon (skin side down) on the tray and grill for 6-10 minutes or until cooked to your liking.

*Note: The glaze will caramelise and become dark. If it is caramelising too quickly before your salmon is cooked, turn the grill down slightly and cover with a piece of foil.

Step 4

Sprinkle with sesame seeds and chopped chives then serve with wasabi mayonnaise.

Wasabi Mayonnaise

Step 1

Whisk together wasabi paste, lime juice and honey until well combined.

Step 2

Fold through the mayonnaise and season well with black pepper.

 

 






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