BY HOLLY RICHARDSON
A seriously quick and delicious way to prepare salmon and can be served with:
Preheat your grill to medium/high and line a baking tray with foil.
In a large bowl, mix miso paste, honey, soy sauce and ginger. Add the salmon fillets and a generous amount of black pepper then turn to ensure the salmon is evenly coated in the glaze.
Place the salmon (skin side down) on the tray and grill for 6-10 minutes or until cooked to your liking.
*Note: The glaze will caramelise and become dark. If it is caramelising too quickly before your salmon is cooked, turn the grill down slightly and cover with a piece of foil.
Sprinkle with sesame seeds and chopped chives then serve with wasabi mayonnaise.
Whisk together wasabi paste, lime juice and honey until well combined.
Fold through the mayonnaise and season well with black pepper.
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