Salmon Noodle Soup

June 18, 2018

Salmon Noodle Soup


This delicious soup is super easy and will warm you up on these wintry nights. A big thank you to Huon Salmon for this recipe and Michelle Crawford, wonder food stylist!

Will make enough soup for 4 and will only take 35 minutes to prepare and cook!


4 150g portions of Wildcatch Fish Co. Atlantic Salmon 

1 Thumb size piece of ginger, finely grated 

2 Packets of udon noodles (four serves) 

1 Litre of any stock 

1 Bunch of Bok Choi 

 ¼ Cup of crispy fried shallots and fresh coriander

Step 1

Bring a large saucepan of salted water to the boil. Add ½ of the ginger then place salmon in the saucepan, return to the boil, then remove from heat, cover with lid and set aside to poach for 10 minutes. 

Step 2

Cook the noodles accord to the packet directions and divide noodles into four bowls

Step 3

In a medium saucepan, bring stock the boil, add the ginger and bok choi, simmer for two minutes. Remove bok choi and divide onto noodles, then pour about 1 cup of chicken stock over each bowl. 

Step 4

Remove salmon from the poaching liquid and flake into bite size pieces and arrange over each bowl and sprinkle with crispy fried shallots.


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