Each hot smoked Trout weighs between 300-400g which can be shared among friends on crackers, stirred through a pasta for two, or simply added to a salad.
Ready to eat with a long shelf life, handy to have in any refrigerator for a quick meal or when unexpected visitors pop around.
Straight from the icy waters at the top of the Yarra Valley, Buxton Trout are carefully grown under controlled conditions to ensure the fish you eat is as good as one you’d catch yourself. To read more about Buxton Trout click here.
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